Sugar Cream Pie II

Sugar Cream Pie II


"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."


1 h 30 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
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  1. 12 Ratings


My grandmother was famous for making this pie! Here are a few tips that might help. Combine the dry ingredients together first, then add cream or evaporated milk or whole milk-do not add sweeten...

Is something left out of this recipe or is the oven temperature wrong? I made this pie and it never did set, I even put it back in and cooked it 20 minutes longer.

I only had 1 12 oz can of evaporated milk so I used sweetened condensed milk to fill it out to the 2 cups needed. It turned out excellent and was extremely well-received at Thanksgiving dinner....

My wife raved about this, she was always talking about a local farm markets sugar cream pie and how the store bought ones didn't taste near as good. The market closed and she has been complainin...

Pie was very good. My husband was impressed, especially since my pies aren't usually very tasty. I baked it at 315 degrees for 1 hour.

My sugar cream pie recipe uses real cream, but my local small grocery did not have any heavy cream and I had promised a sugar cream pie for a pitch-in so I found this recipe. Very good. Brown ...

this is delicious, I have yet to check the calorie content, because its one pie that keeps me coming back. If you dont like custard, try this, its a good substitute. If you DO like custard, t...

This is just like my grandmother's recipe from the 60's! Way cool!

I have not made this yet but plan to do so within the hour. Funny you came up with this as I have been looking for this recipe for many years, since my Mother died. thanks for this recipe. Susan