Sugar Cream Pie II

Sugar Cream Pie II


"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."


1 h 30 m {{adjustedServings}} servings 337 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
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  1. 12 Ratings


My grandmother was famous for making this pie! Here are a few tips that might help. Combine the dry ingredients together first, then add cream or evaporated milk or whole milk-do not add sweeten...

Is something left out of this recipe or is the oven temperature wrong? I made this pie and it never did set, I even put it back in and cooked it 20 minutes longer.

I only had 1 12 oz can of evaporated milk so I used sweetened condensed milk to fill it out to the 2 cups needed. It turned out excellent and was extremely well-received at Thanksgiving dinner....