Rhubarb Surprise Pie17 Reviews
“Tastes like strawberry shortcake! Surprise” - by TINTY
Original recipe yields 1 pie
- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Amount Per Serving (8 total)
- 318 cal
- 9.7 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant tha..." See moret is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill."
A cook from AB.
"This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream o..." See morer whip cream added on top just hit the spot."
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