Rhubarb Surprise Pie

18 Reviews Add a Pic
Recipe by  TINTY

“Tastes like strawberry shortcake! Surprise”

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Adjust Servings

Original recipe yields 1 pie



  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

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Reviews (18)

Rate This Recipe


This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant that is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill.



Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.

A cook from AB.

A cook from AB.

This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream or whip cream added on top just hit the spot.

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Amount Per Serving (8 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Rhubarb Custard Pie II


next recipe:

Rhubarb Custard Pie IV