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Rhubarb Surprise Pie

TINTY

TINTY

Tastes like strawberry shortcake! Surprise

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
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Reviews

JACKIE880
8

JACKIE880

5/27/2006

This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant that is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill.

Flashsmith
5

Flashsmith

7/25/2008

Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.

A cook from AB.
5

A cook from AB.

8/1/2003

This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream or whip cream added on top just hit the spot.

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