Rhubarb Surprise Pie Recipe

Directions

Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Nutrition

Amount Per Serving (8 total)

Calories
318 cal
16%

Fat
9.7 g
15%

Carbs
54.5 g
18%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

JACKIE880

May. 27, 2006

"This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant tha..." See moret is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill."

A cook from AB.

Aug. 1, 2003

"This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream o..." See morer whip cream added on top just hit the spot."

Flashsmith

Jul. 25, 2008

"Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again...." See more"

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