rhubarb-surprise-pie

Rhubarb Surprise Pie

18 Reviews Add a Pic
TINTY
Recipe by  TINTY

“Tastes like strawberry shortcake! Surprise”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Share It

Reviews (18)

Rate This Recipe
JACKIE880
8

JACKIE880

This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant that is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill.

Flashsmith
5

Flashsmith

Too much sugar sitting on top, though my husband liked the crunch because he didn't know it was a cup of sugar. Don't think I'll use this recipe again.

A cook from AB.
5

A cook from AB.

This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of rhubarb so used it all - It turned out just super - sure will be making again and again.A little Ice cream or whip cream added on top just hit the spot.

More Reviews

Similar Recipes

Rhubarb Custard Pie II
(53)

Rhubarb Custard Pie II

Rhubarb Pie IV
(45)

Rhubarb Pie IV

Rhubarb Crumble Pie
(50)

Rhubarb Crumble Pie

Rhubarb Custard Pie IV
(42)

Rhubarb Custard Pie IV

Rhubarb Cream Pie
(28)

Rhubarb Cream Pie

Rhubarb Custard Pie I
(31)

Rhubarb Custard Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Custard Pie II

>

next recipe:

Rhubarb Custard Pie IV