Fresh Peach Pie I

Fresh Peach Pie I

48

"This is one of the few unbaked peach pie recipes that I have been able to find."

Ingredients

{{adjustedServings}} servings 266 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
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Reviews

48
  1. 56 Ratings

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I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom,...

If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a ki...

This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a...