“This pie is elegant and delicious.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Wash and hull strawberries, slice into quarters.
- Place sugar, water, and cream of tartar in saucepan, bring to a boil over medium heat. Cook, uncovered, until a small amount of mixture forms a soft ball when placed in cold water.
- Beat egg whites and salt until very stiff. Stir in almond extract. Pour hot syrup slowly into beaten egg whites, beating constantly until thick and glossy. Spoon over strawberries in shell. Chill and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 283 cal
- 14%
- Fat
- 6.8 g
- 10%
- Carbs
- 54.5 g
- 18%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I must admit that my husband did not like the sound of strawberry pie and after the first strawberry pie I made I was kind of scared but I didn't give up and this recipe turned out to be very deliciou..." See mores and my husband loved it as well in fact he had two slices and did not want to share. This is a great recipe."
Kelley
"I am not a picky eater at all, and I thought that this was terrible. Graham cracker crust, strawberries and an almond meringue. Not my thing. Sorry..." See more"
EILISH40
"The only reason I give this a 4 rating is because it is tricky to make and would not advise a beginner to try it. The end result is wonderful and very impressive because it is something different. So..." See morerry if I am preaching but hate to see you plan for company and have a failure- not to mention wasted ingredients. The recipe is correct as written. "
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