Vanilla Wafer Crust

Vanilla Wafer Crust

21
Carol 0

"This is an unbaked crumb crust. Very easy."

Ingredients {{adjustedServings}} servings 227 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Tips & Tricks
How To Make Pie Dough

See the tricks to making pie dough from scratch.

Butter Flaky Pie Crust

This buttery crust is ideal for any kind of pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 21

  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sarah
7/30/2009

Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 350F for 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime). Perfect!

My4NonBlondes
8/23/2005

I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding recipe, but agreed that this time the crust was the best part. I've used the recipe again today to make strawberry pie-yum! So versatile!

schmerna
7/23/2003

I added 1/4 c sugar and used for a cheesecake. Very good.