Vanilla Wafer Crust

Vanilla Wafer Crust

21

"This is an unbaked crumb crust. Very easy."

Ingredients

servings 227 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Reviews

21
  1. 28 Ratings

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Most helpful

Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...

Most helpful critical

I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.

Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 35...

I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding r...

I added 1/4 c sugar and used for a cheesecake. Very good.

I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.

Really simple and tasty - used for a lemon meringe pie - WOW

I put a a bit of sugar, cinnamon, nutmeg, and ground cloves in to compliment a pumpkin cheescake. Very good.

Good change from the normal graham cracker crust. I used my food processor, and pulsed the crumbs, butter, some orange zest and a little cinnamon sugar. I baked at 350 for 10 minutes, cooled, ...

A great starter recipe that needs a lot of work. Keeping the story as short as I can.....40 cookies, 1/4 C butter, 1/3 C powdered sugar, a handful of walnuts, splash of vanilla. Pulsed in a pr...

Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. Loved it!