“This is an unbaked crumb crust. Very easy.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 pie crust
Directions
- Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 227 cal
- 11%
- Fat
- 14.2 g
- 22%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 350F for..." See more 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime). Perfect!"
My4NonBlondes
"I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding recipe,..." See more but agreed that this time the crust was the best part. I've used the recipe again today to make strawberry pie-yum! So versatile!"
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