Vanilla Wafer Crust

Vanilla Wafer Crust

21 Reviews 4 Pics
Recipe by  Carol

“This is an unbaked crumb crust. Very easy.”

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Adjust Servings

Original recipe yields 1 pie crust



  1. Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

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Reviews (21)

Rate This Recipe


Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 350F for 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime). Perfect!



I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding recipe, but agreed that this time the crust was the best part. I've used the recipe again today to make strawberry pie-yum! So versatile!



I added 1/4 c sugar and used for a cheesecake. Very good.

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Amount Per Serving (8 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Baker's Secret Pie Crust


next recipe:

Hot Water Pie Crust I