Orange Blossom Pie

Orange Blossom Pie

17

"A delicious and refreshing dessert. Can also be made with mandarin oranges."

Ingredients

{{adjustedServings}} servings 360 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
  2. Whip the cream to soft peaks. Fold into chilled orange mixture.
  3. Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
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Reviews

17
  1. 18 Ratings

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I made a few small changes. I used mandarin oranges as suggested (large can), no zest and a graham cracker crust--it was what I had on hand. I also substituted 1 1/4 c. whipped cream for the 1 ...

This pie turned out creamy, light, and delicious with just a few changes I have listed below. When made correctly, the filling should be thick enough right away when you finish making it. I w...

Okay, I did not actually get to eat a piece of this pie, because I made it for a church function. BUT, I did taste the "meringue" with a mandarin orange........YUM!!! Wow, this pie does taste ...