Terry Lynn Ayers
Original recipe yields 10 servings
I was very skeptical, but these were really ALOT like the elephant ears you'd get from the fair. All the other recipes on this site called for yeast and tons of ingredients and required rising time and I'd doubt if the slight difference in taste would be worth all the trouble. A really great recipe!!!
I have been craving an elephant ear for over a week now, and this recipe just hit the spot! The key to the decadence is to brush them with butter before you add the cinnamon and sugar. Since you're eating fried white flour, you might as well add the butter and enjoy it! YUM!
Four stars for a great taste similar to one found at your local carnival, yet done with such simplicity. No mess, no wait, no complaints!