Raspberry Pie II55 Reviews
“I have raspberries growing in my yard, and I think of pie at this time of year.” - by Carol
Original recipe yields 1 pie
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
- Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
Amount Per Serving (8 total)
- 201 cal
- 9.1 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"This pie was fantastic! We used frozen berries and I knew that I would need more cornstarch. I used about 3 tablespoons. I was unsure of the brown sugar as I have always used regular sugar. It was ..." See moregreat! We have our own crust recipe that we used. Cannot wait to make it again!"
"I love this website and this recipe! The only thing i did differently in this recipe was mix honey with the remainder of the egg white and use it to glaze the top of the pie to give it that nice flaky..." See more give. Thanks!"
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