Raspberry Pie II

55 Reviews

“I have raspberries growing in my yard, and I think of pie at this time of year.” - by Carol

Ingredients

1 recipe pastry for a 9 inch single crust pie
2 1/2 cups raspberries
1/2 cup packed brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 egg white

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 450 degrees F (230 degrees C).
Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
201 cal
10%

Fat
9.1 g
14%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

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Reviews (55)

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117

JHOLMES3

Mar. 11, 2004

"This pie was fantastic! We used frozen berries and I knew that I would need more cornstarch. I used about 3 tablespoons. I was unsure of the brown sugar as I have always used regular sugar. It was ..." See moregreat! We have our own crust recipe that we used. Cannot wait to make it again!"

Wannabecook

Aug. 10, 2007

"I love this website and this recipe! The only thing i did differently in this recipe was mix honey with the remainder of the egg white and use it to glaze the top of the pie to give it that nice flaky..." See more give. Thanks!"

PATIENCE22

Sep. 1, 2003

"This was a great, simple pie. Next time I will use a little less sugar, I found that sugar over powered the tast of the raspberries. Other than that it was great...." See more"

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