Candy Apple Pie

Candy Apple Pie


"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."


1 h 2 m {{adjustedServings}} servings 166 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Peel and core the apples. Slice thinly.
  2. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  3. Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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  1. 21 Ratings


I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted...

I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples ar...

I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a powerful votive candle. I made it for a prize at the cakewalk for my kids' school carnival, and it was a b...