Candy Apple Pie

Candy Apple Pie

18
Dottie Adams 0

"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."

Ingredients 1 h 2 m {{adjustedServings}} servings 166 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Peel and core the apples. Slice thinly.
  2. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  3. Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Tips & Tricks
Apple Pie Spirals

These tasty apple morsels are an elegant alternative to traditional pie.

How to Make Apple Pie

Make the classic All-American pie—and watch tips for picking the perfect apple.

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Reviews 18

  1. 21 Ratings

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PROUDSOLDIERSWIFE
3/8/2006

I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted the red dye,doubled the vanilla extract, and used half of a small bag of red hots. It turned out good. The cinammon flavor was right on, and it wasn't mushy at all. I sprinkled the top with a little powdered sugar and cinammon and a dallop of cool whip. You must love the taste of cinnamon to love this recipe. Overall it was good, but because my family isn't a huge fan of cinnamon, I will only be making it for myself next time! :)

MARCIMOON
10/31/2005

I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples are tender because they have to sit to cool and will continue to soften, I, like the other reviewer don't want a mush pie. I'm sure you could also use the Lorans (tm) candy flavorings for the cinnamon flavor. I made mine a nice red with gel foodcoloring. This pie is AWESOME if I remember to take a pic I will submit it. I Serve it with whipped cream from the can.. TAS-TEE!!!!!

LOVILICIOUS
10/18/2003

I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a powerful votive candle. I made it for a prize at the cakewalk for my kids' school carnival, and it was a big hit! (I had a hard time giving it up, though!)