Candy Apple Pie

Candy Apple Pie


"This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."


1 h 2 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Peel and core the apples. Slice thinly.
  2. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  3. Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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  1. 21 Ratings


I decided to make this recipe because I have never heard of it, and like to try new things. I made a few adjustments after reading what others said. I only used 1 cup of apple juice, eliminted...

I love it!!! but I also put my own twist.. quadruple the red hots.. and added 3 atomic fireballs ( jawbreakers) as I love the apple cinnamon taste.. I remove from heat before the apples ar...

I couldn't keep my fingers out of it! yummy!!! And the scent filled up the house like a powerful votive candle. I made it for a prize at the cakewalk for my kids' school carnival, and it was a b...

I did make just a couple of minor changes, but love this recipe! I added more cinnamon candies and instead of sliced apples I diced the apples. I used a can of cinnamon rolls flattened and pla...

Just so-so. I had to encourage my guests to try this because it's not the most appetizing looking pie Ive ever made. If I try it again, I would definately add more candies and food coloring to t...

What a heavenly smell while baking!!! I added extra candies and it was the best apple pie we've ever had. Will certainly make this one again.

I liked this and served it with Cool Whip and my friends really enjoyed it. The only thing I felt it needed was more red hot's.

Great Christmas pie. Don't overcook, as others have found out. I increased the red hots to 1/4 cup and used Cranberry-Pomegranet juice (a 1/2 cup less than called for) and added 1/3 cup sugar. ...

I should of read the reviews before I made this and added more red hots because it was not very good made just as the recipe stands. It tasted like unsweetened chunky applesauce. Even adding w...