Fresh Peach Angel Pie

Fresh Peach Angel Pie

11 Reviews 1 Pic
Recipe by  Carol

“A lovely and refreshing pie for the summer.”

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Adjust Servings

Original recipe yields 1 pie



  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

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Reviews (11)

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This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good, but not quite as tender as fresh peaches. The meringue crust puffed up somewhat while baking so after it cooled, I just piled everything up on top. Does not come out of the pan cleanly, but who cares? It's delicious. One recommendation: make this to serve enough people to clean it up in one or two sittings, I noticed by the next day the peaches were starting to drain and make the crust a little soggy.



I've made this several times and its fabulous! A little difficult to serve as the merangue crust is difficult to cut and doesn't hold togther but - believe me - no one will complain. Maybe even better with fresh strawberries instead of peaches. Heavenly!



Delicious. I had a similar recipe that we loved that used cracker crumbs instead of the coconut and almonds. This recipe blew that one out of the water. Two suggestions: 1st: slightly spray pan with PAM before scooping in the egg mixture. 2nd: I sprinkled the peached with a bit of cinnamon sugar before adding the whipped cream topping (coolwhip was great) I'm going to make it again but for a larger crowd and will try doubling the recipe and putting it in a 9X13 pan instead.

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Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 12%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



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Fresh Peach Pie I


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Gingersnap Fresh Peach Pie