“This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition
Amount Per Serving (8 total)
- Calories
- 248 cal
- 12%
- Fat
- 9.1 g
- 14%
- Carbs
- 42.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (352)
Rate This Recipe
"This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon of lemon juice, stirred in the sugar and 2 tablespoons of flour to thicken the juices. After adding the t..." See moreop crust, I brushed on an egg wash ( 1 egg beaten with 1 tablespoon milk)and sprinkled 1 tablespoon of sugar. I placed the glass pie dish on a baking sheet to prevent any spill-over from dripping onto the oven's floor."
Ellen
"This is a wonderful recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white. Then mixed the seasonings with the apples before puttin..." See moreg it in the crust. I won first prize at a local Farmer's Market apple pie contest so thanks! I cooked it longer- more like 55 minutes so next time will do the 10 minutes at 450, then 40 minutes at 375 I think will work great. It might be my stove so just wait until it is bubbling."
TAGYURIT007
"I have made this pie several times to the point of not needing the recipe anymore. Even though it's simple, people rave over it! I recently began to add 1/2 teaspoon vanilla extract, and it gives ..." See morea wonderful flavor. Also, I spray my pie pan with Butter flavored nonstick spray, so it's easy to serve (I do cheat and use the refrigerated crusts). I like to dash the crust with a little butter, sugar, and cinnamon."
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