Cherry Pie II

Cherry Pie II

57 Reviews 8 Pics
  • Prep

    45 m
  • Cook

    40 m
  • Ready In

    2 h 25 m
Carol
Recipe by  Carol

“This lattice-top pie recipe uses fresh tart cherries.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

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Reviews (57)

Rate This Recipe
templina71
66

templina71

Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.

GRANNYLOOHOO
42

GRANNYLOOHOO

Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!

tamariga
31

tamariga

yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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