Cherry Pie II55 Reviews
- Prep: 45 min
- Cook: 40 min
- Ready In: 2 hr 25 min
“This lattice-top pie recipe uses fresh tart cherries.” - by Carol
Original recipe yields 1 9-inch pie
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Amount Per Serving (8 total)
- 348 cal
- 16.6 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked th..." See moree pie with extra flour better."
"Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup ..." See moresugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!"
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