Cherry Pie II

55 Reviews

Prep: 45 min
Cook: 40 min
Ready In: 2 hr 25 min

“This lattice-top pie recipe uses fresh tart cherries.” - by Carol

Ingredients

1 pastry for a 9 inch double crust pie
2 1/2 cups pitted sour cherries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt

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Metric US

Original recipe yields 1 9-inch pie

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutrition

Amount Per Serving (8 total)

Calories
348 cal
17%

Fat
16.6 g
25%

Carbs
47.4 g
15%

Based on a 2,000 calorie diet

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Reviews (55)

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templina71

Jun. 16, 2008

"Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked th..." See moree pie with extra flour better."

GRANNYLOOHOO

Aug. 19, 2007

"Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup ..." See moresugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!"

tamariga

Aug. 8, 2006

"yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!..." See more"

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