Avocado Lime Pie

5 Reviews

Prep: 30 min
Ready In: 2 hr 30 min

“Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.” - by Cali

Ingredients

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie several hours. Garnish with whipped cream, and serve.

Nutrition

Amount Per Serving (8 total)

Calories
334 cal
17%

Fat
17.1 g
26%

Carbs
40.8 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

BARBSNEWS

Sep. 9, 2003

"I cooked the filling to avoid problems with the eggs and it worked just fine. Reminds us of a key lime pie, without using key limes. Very smooth and great taste. Everyone who tasted it really enjoye..." See mored the flavor."

Danielle

Apr. 27, 2007

"This is fantastic! I didn't sieve the avocado, just mashed it with a fork and then blended with the other ingredients. The flavour and the colour are very nice. Do not use a metal sieve or the avoc..." See moreado will go dark and have an odd taste."

Mama Cass

Sep. 9, 2003

"I used key lime juice and rolled out a crust so I could bake the pie. It tasted very much like a regular key lime pie but with a bit creamier texture. Nobody would ever guess there was avocado in it..." See more!"

More Reviews