Avocado Lime Pie5 Reviews
- Prep: 30 min
- Ready In: 2 hr 30 min
“Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.” - by Cali
Original recipe yields 1 pie
- Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- Chill pie several hours. Garnish with whipped cream, and serve.
Amount Per Serving (8 total)
- 334 cal
- 17.1 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I cooked the filling to avoid problems with the eggs and it worked just fine. Reminds us of a key lime pie, without using key limes. Very smooth and great taste. Everyone who tasted it really enjoye..." See mored the flavor."
"This is fantastic! I didn't sieve the avocado, just mashed it with a fork and then blended with the other ingredients. The flavour and the colour are very nice. Do not use a metal sieve or the avoc..." See moreado will go dark and have an odd taste."
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