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Avocado Lime Pie

Avocado Lime Pie

  • Prep

  • Ready In

Cali

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  2. Chill pie several hours. Garnish with whipped cream, and serve.
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Reviews

BARBSNEWS
21
9/9/2003

I cooked the filling to avoid problems with the eggs and it worked just fine. Reminds us of a key lime pie, without using key limes. Very smooth and great taste. Everyone who tasted it really enjoyed the flavor.

Danielle
10
4/27/2007

This is fantastic! I didn't sieve the avocado, just mashed it with a fork and then blended with the other ingredients. The flavour and the colour are very nice. Do not use a metal sieve or the avocado will go dark and have an odd taste.

Mama Cass
8
9/9/2003

I used key lime juice and rolled out a crust so I could bake the pie. It tasted very much like a regular key lime pie but with a bit creamier texture. Nobody would ever guess there was avocado in it!