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Maple Syrup Tarts

Maple Syrup Tarts

Carol

Carol

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. Bake for 20 to 25 minutes.
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Reviews

CHARISMOM
15

CHARISMOM

1/14/2005

I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my mother in law asked to have the recipe. In our family, these are a winner!

NEIGHBOUR2
6

NEIGHBOUR2

12/29/2009

These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!

GRAVY6
6

GRAVY6

12/22/2003

They were too runny.

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