Maple Syrup Tarts

Maple Syrup Tarts


"For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."


servings 270 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. Bake for 20 to 25 minutes.
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  1. 7 Ratings


I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my ...

These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!

They were too runny.

Sinfully good doesn't even begin to describe these... I added shredded coconut to mine which was lovely too, and used pecans instead of walnuts. Thank you SO much for this recipe; don't forget, ...

I made my own tart shells but the filling was a nice mix of maple and walnut. Using pre-made shells would have made putting this recipe together a snap. I will make these again.

These were good, but a bit too sweet...I think I will reduce the maple Syrup next time.