Maple Syrup Tarts

Maple Syrup Tarts

6 Reviews 1 Pic
Recipe by  Carol

“For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.”

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Adjust Servings

Original recipe yields 12 tarts


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. Bake for 20 to 25 minutes.

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Reviews (6)

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I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my mother in law asked to have the recipe. In our family, these are a winner!



These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!



They were too runny.

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Amount Per Serving (12 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet



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Maple Syrup Custard Cups


next recipe:

Maple Syrup Pudding