“For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 12 tarts
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 270 cal
- 14%
- Fat
- 11 g
- 17%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my mother..." See more in law asked to have the recipe. In our family, these are a winner!"
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