Raisin Butter Tarts7 Reviews
“This is another old recipe from our ancestral heritage. These are very good.” - by Carol
Original recipe yields 14 tarts
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Amount Per Serving (14 total)
- 368 cal
- 15.4 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just one b..." See moreig tart (I think mine is 9 inches). I also didn't have any nutmeg, and cinnamon was an OK substitute."
"I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of chopped pecans, poured it into two 9" pie crusts, and baked for 15 minutes, cooled for one hour and they turn..." See moreed out great. I didnt bake them as long as recipe called for as they would have come out burnt. Taste tested on friend, and he survived with a smile!"
Canadian Butter Tarts
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