Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderf...
Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather.
The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes...
I used piecrust for the tart cups and that seemed to work just as well. Very good.
I loved this recipe! However, I found it difficult to find prepared tart shells, so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment!
This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!
Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)
This is soooo good!! I made it for a huge family picnic and it was such a hit! Very easy to make. My husband is begging for me to make some more already!