sugarless-pumpkin-pie-i

Sugarless Pumpkin Pie I

1 Review Add a Pic
Cathy
Recipe by  Cathy

“I am a diabetic and this pie has a very good taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

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Review (1)

Rate This Recipe
tiaonyx
8

tiaonyx

Easy and quick. Mildly sweet. Very loose pie.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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