Sugarless Pumpkin Pie I

1
Cathy 0

"I am a diabetic and this pie has a very good taste."

Ingredients {{adjustedServings}} servings 152 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Tips & Tricks
How to Make Pumpkin Cheesecake

Discover the simple trick to perfect, crack-free pumpkin cheesecake.

Low-Fat Pumpkin Flan

See an easy recipe for a light version of pumpkin flan.

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Reviews 1

  1. 2 Ratings

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tiaonyx
10/27/2008

Easy and quick. Mildly sweet. Very loose pie.