“I am a diabetic and this pie has a very good taste.” - by Cathy
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition
Amount Per Serving (8 total)
- Calories
- 152 cal
- 8%
- Fat
- 8.8 g
- 14%
- Carbs
- 14.4 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
