Sugarless Pumpkin Pie I1 Reviews
“I am a diabetic and this pie has a very good taste.” - by Cathy
Original recipe yields 1 - 9 inch pie
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Amount Per Serving (8 total)
- 152 cal
- 8.8 g
- 14.4 g
Based on a 2,000 calorie diet
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