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Sugarless Pumpkin Pie I

Cathy

I am a diabetic and this pie has a very good taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
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Reviews

tiaonyx
8
10/27/2008

Easy and quick. Mildly sweet. Very loose pie.