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Cathy's Pecan Pie

Cathy's Pecan Pie

Cathy

Cathy

It is a very easy pie to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ARUBAFORLIFE
12

ARUBAFORLIFE

1/20/2004

Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.

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