“It is a very easy pie to make.” - by Cathy
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 349 cal
- 17%
- Fat
- 23 g
- 35%
- Carbs
- 33.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar...." See more"
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