Cathy's Pecan Pie1 Reviews
“It is a very easy pie to make.” - by Cathy
Original recipe yields 1 - 9 inch pie
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Amount Per Serving (8 total)
- 349 cal
- 23 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar...." See more"
Pecan Pie IV
Real Pecan Pie
Just swipe to see more like this.