cathys-pecan-pie

Cathy's Pecan Pie

1 Review Add a Pic
Cathy
Recipe by  Cathy

“It is a very easy pie to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Share It

Review (1)

Rate This Recipe
ARUBAFORLIFE
12

ARUBAFORLIFE

Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.

More Reviews

Similar Recipes

Unbeatable Pecan Pie
(63)

Unbeatable Pecan Pie

Pecan Pie VII
(58)

Pecan Pie VII

Chocolate Pecan Pie IV
(46)

Chocolate Pecan Pie IV

Real Pecan Pie
(23)

Real Pecan Pie

Poor Man's Pecan Pie
(24)

Poor Man's Pecan Pie

Old-Fashioned Honey Pecan Pie
(21)

Old-Fashioned Honey Pecan Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Unbeatable Pecan Pie

>

next recipe:

Old-Fashioned Honey Pecan Pie