Watermelon Pie
Featured in Allrecipes Magazine

Watermelon Pie

JJOHN32 18

"Just right for the summertime."


servings 332 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
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  1. 32 Ratings


This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putt...

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well

This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was ...

this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. M...

Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic!

yummmy yummmy yum yum

This was an EASY, delicious, refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours.

The most delicious, easy to prepare recipe I have ever done

This was the wonderful, light easy dessert. I will make this again and again. The flavor was yummy and, a winner after a filling dinner. You have to try this one for sure.