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Watermelon Pie

Watermelon Pie

JJOHN32

JJOHN32

Just right for the summertime.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

STACY PINEAULT
41

STACY PINEAULT

7/27/2003

This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better.

MELISAWARREN
16

MELISAWARREN

9/12/2004

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well

Lizzie H
15

Lizzie H

9/14/2009

This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet.

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