“Just right for the summertime.” - by JJOHN32
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 332 cal
- 17%
- Fat
- 18.1 g
- 28%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (21)
Rate This Recipe
"This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it..." See more in the freezer worked better."
MELISAWARREN
"I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well..." See more"
Lizzie H
"This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was green ..." See moreso I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
