Blueberry Cherry Pie74 Reviews
“A very yummy pie, made with fresh blueberries and fresh cherries.” - by Deanna
Original recipe yields 1 - 9 inch pie
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Amount Per Serving (8 total)
- 424 cal
- 16.9 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit...." See more"
"This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fresh blu..." See moreeberries. It comes out great, even without a top crust."
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