Blueberry Cherry Pie

74 Reviews

“A very yummy pie, made with fresh blueberries and fresh cherries.” - by Deanna

Ingredients

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition

Amount Per Serving (8 total)

Calories
424 cal
21%

Fat
16.9 g
26%

Carbs
66.7 g
22%

Based on a 2,000 calorie diet

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Reviews (74)

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KADUC

Dec. 24, 2003

"I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit...." See more"

MELHUN

Jul. 14, 2005

"This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fresh blu..." See moreeberries. It comes out great, even without a top crust."