Oatmeal Pie II

Oatmeal Pie II

10

"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."

Ingredients

{{adjustedServings}} servings 420 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe quick and tasty. Will recommend to friends

This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a...

This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashi...