Oatmeal Pie II

Oatmeal Pie II

10

"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."

Ingredients

servings 420 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Reviews

10

This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a...

Great recipe quick and tasty. Will recommend to friends

This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashi...

This was the first time I have ever eaten or baked an oatmeal pie, but my husband loves them so I decided to give it a shot for Thanksgiving. It turned out very well and was super easy to make. ...

I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. Since honey browns faster I cooked i...

This recipe is what I was looking for. I live close to Amish country and it is just like they make it. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla.

Excellent and EASY!!! I added some spices (cinnamon, cloves, nutmeg) and baked at 375 for 40 - 45 minutes. Came out perfect. Thanks for a great recipe.

Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin...

Wow - this was so simple and so good! A definate keeper!