Oatmeal Pie II

Oatmeal Pie II

10 Reviews 1 Pic
Karin Christian
Recipe by  Karin Christian

“This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

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Reviews (10)

Rate This Recipe
Gotrecipe?
6

Gotrecipe?

This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe, Karin C.!

SUE BUSBY
6

SUE BUSBY

Great recipe quick and tasty. Will recommend to friends

Rae
5

Rae

This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 63.4 g
  • 20%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Dutch Apple Pie with Oatmeal Streusel

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