“This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.” - by Karin Christian
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition
Amount Per Serving (8 total)
- Calories
- 420 cal
- 21%
- Fat
- 17.7 g
- 27%
- Carbs
- 63.4 g
- 20%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
Gotrecipe?
"This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice ..." See moreflavor. Thanks for a good recipe, Karin C.!"
Rae
"This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned o..." See moreats since that is what I always buy. This was really quick to put together. Thanks for the recipe."
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