Oatmeal Pie II

Oatmeal Pie II

10 Reviews 1 Pic
Karin Christian
Recipe by  Karin Christian

“This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Share It

Reviews (10)

Rate This Recipe


This was good....I still prefer pecan! :) But, I just had to try it for fun. I did cut down on the sugar and was still plenty sweet. Used the dark corn syrup and it seemed to have given it a nice flavor. Thanks for a good recipe, Karin C.!



Great recipe quick and tasty. Will recommend to friends



This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.

More Reviews

Similar Recipes

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Oatmeal Pie IV

Oatmeal Pie IV

Oatmeal Pie V

Oatmeal Pie V

Chocolate Oatmeal Pie

Chocolate Oatmeal Pie

New Mexico Oatmeal Pie

New Mexico Oatmeal Pie

Oatmeal Chocolate Chip Pie

Oatmeal Chocolate Chip Pie


Amount Per Serving (8 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 63.4 g
  • 20%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Dutch Apple Pie with Oatmeal Streusel


next recipe:

Oatmeal Chocolate Chip Pie