Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

133

"French Canadian Tourtiere. Contains pork, potatoes, onions and spices."

Ingredients

{{adjustedServings}} servings 485 cals
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Nutrition

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  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
  2. Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  3. Meanwhile, prepare your pastry.
  4. Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
  5. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
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Reviews

133
  1. 170 Ratings

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I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions. I made it this thanksgiving with the ...

This is an excellent tourtiere recipe. I have been making tourtieres for 46 years and this is great. I have always added some garlic and I don't think the egg and paprika are necessary because...

I cooked the potato in the microwave to save time. I also used Pillsbury pie crusts. I cooked the pork, then added the other ingredients until well mixed. I didn't simmer it for 1 hour and it tu...