sawdust-pie

Sawdust Pie

6 Reviews Add a Pic
Cheryl
Recipe by  Cheryl

“Very tasty, unusual pie!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
  2. Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

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Reviews (6)

Rate This Recipe
tdl
6

tdl

This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite.

GRAYJETMAN
5

GRAYJETMAN

I LOVE sweets, but this gagged me ... Just way too sweet for my taste

JILLC
4

JILLC

This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 70.1 g
  • 23%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Japanese Fruit Pie

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Coconut Custard Pie I