Sawdust Pie6 Reviews
“Very tasty, unusual pie!!” - by Cheryl
Original recipe yields 1 - 9 inch pie
- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Amount Per Serving (8 total)
- 544 cal
- 27.7 g
- 70.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite...." See more"
"This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good..." See more"
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