sawdust-pie

Sawdust Pie

6 Reviews

“Very tasty, unusual pie!!” - by Cheryl

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Ingredients

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Original recipe yields 1 - 9 inch pie

Directions

  1. Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
  2. Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 70.1 g
  • 23%
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Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe
tdl
6

tdl

"This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite...." See more"

JILLC
4

JILLC

"This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good..." See more"

GRAYJETMAN
3

GRAYJETMAN

"I LOVE sweets, but this gagged me ... Just way too sweet for my taste..." See more"

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