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Egg Custard Pie I

Egg Custard Pie I

Donna Shanks

A custard pie without a shell. A great southern delight!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In no specific order, mix all of the ingredients together in a mixer or blender.
  2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
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Reviews

cookingforfun
29
3/17/2008

Delicious! This recipe has been in my family for many generations and it's a no-fail recipe but I think the key is to use a BLENDER, not a mixer. It will turn out perfect every time.

SARAGOLDFARB74
29
2/12/2005

I don't like egg custard pie, and was only making it as a Valentine's Day gift for the boyfriend (who specifically requested it). I don't know if I'm just too dumb to make this recipe correctly (I don't think I am), but it was an absolute disaster from the time I turned on the mixer. First of all, I didn't know what speed to use. I used a KitchenAid mixer with the wire whisk attachment, and tried to ascertain from its directions what speed to use (based on other, similar recipes), but that was not helpful. The mixture looked too thin in the beginning, so I tried mixing it at a higher speed. Then the butter never mixed in (it floated on the top in clumps), and finally I ended up with a bunch of little wads of . . . butter? egg? floating on the top of the liquid. When I took it out of the oven, it looked like an oil slick--the top moved when I tilted the pan. I have obviously done something wrong, because everyone else who rated this recipe thinks it's perfect.

happygrammy2
23
5/16/2007

We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy to make.