Egg Custard Pie I

Egg Custard Pie I

36

"A custard pie without a shell. A great southern delight!"

Ingredients

servings 233 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In no specific order, mix all of the ingredients together in a mixer or blender.
  2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Reviews

36
  1. 46 Ratings

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Most helpful

Delicious! This recipe has been in my family for many generations and it's a no-fail recipe but I think the key is to use a BLENDER, not a mixer. It will turn out perfect every time.

Most helpful critical

I don't like egg custard pie, and was only making it as a Valentine's Day gift for the boyfriend (who specifically requested it). I don't know if I'm just too dumb to make this recipe correctly...

Delicious! This recipe has been in my family for many generations and it's a no-fail recipe but I think the key is to use a BLENDER, not a mixer. It will turn out perfect every time.

I don't like egg custard pie, and was only making it as a Valentine's Day gift for the boyfriend (who specifically requested it). I don't know if I'm just too dumb to make this recipe correctly...

We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy...

This is a great basic recipe for a quick dessert, especially when lemon or orange zest and juice is added. Or, by leaving out the sugar and adding savoury ingredients, it makes an excellent pas...

This is great recipe because it involves only five minutes for preparation. Easy to make and delicious! I add just a dash of salt to neutralize the sweetness.

I LOVE this recipe! It's quick, easy and tastes great!

Wonderful!!! Family members BEG me to bring this one to "get-togethers." This recipe is exactly like the one my great-grandmother used to make! And it's so easy! Sometimes I do change it up a...

Very good. Egg custard is my favorite dessert. I sometimes add another egg yolk to the ingredients and cook it in a water bath to improve the texture.

The taste was ok, but the consistency left something to be desired. I have made egg custard many times, and every recipe I know uses scalded milk and a pie shell. This recipe seemed simple so ...