Fudgy Chocolate Cream Pie

"This was excellent! I added extra 2 tsp. cornstarch and 1/2 c. milk to make enough to fill pie. Another reviewer said it was very thick. So by using just a bit more cornstarch and extra milk it was pe..." See morerfect and cut really neat slices. Cornstarch is unique in the way that when you bring to a hard boil; than boil for 1 min longer the filling is perfect. If you overcook it, it will go back to thin!!!I made this for my coffee group and they gave it 10 stars!"

"I made the pie according to the directions, but did also increase the corn starch by 2 tsp. and the milk by 1/2 cup, as several cooks suggested. The quantity that resulted was the perfect amount for a..." See more 9" pie shell. The directions do not mention how long to stir, and for those of you who will make this pie in the future, you will be stirring constantly for at least 15 to 19 minutes, before the filling gets thick. It is important to stir constantly as the filling could burn. The flavor was a delicious chocolate flavor, and I topped the pie with whipped cream and chocolate shavings. I hope you all will try this pie; you will not be disappointed."

"I had not made a chocolate pie for years. I do make instant chocolate pudding once in a while, but forget the instant stuff now!! This recipe was smooth, firm and very choclate-y! It thickens up qu..." See moreickly. Keep stirring and watch the heat! I think I'll mix up the dry ingredients, sugar, corn starch, flour, salt . . . to make it even quicker next time. Measure the cornstarch and flour carefully because you wouldn't want it any thicker."