Cream Cheese Crust

Cream Cheese Crust

50

"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."

Ingredients

{{adjustedServings}} servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

50
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I HAVE BEEN MAKING THIS RECIPE FOR 50 YEARS LEARNING IT AT MY MOM'S KNEE. WE NEVER ROLL IT BUT RATHER PAT IT INTO THE PAN USING THE HEEL OF OUR PALM OR KNUCKLES. LEMON ZEST PERKS UP THE FLAVOR...

This crust was amazing with my caramel pecan pie! After reading other reviews that noted a lack of taste, I added 1/4 c. sugar and 1/2 tsp. salt, as well as 1/4 tsp. baking powder to give it a l...

Wow! Who would have known that cream cheese would be so good in pie crust. I guess it's a given, as it's great in about anything. As to it having no flavor, we thought it had more flavor than tr...