New Mexico Oatmeal Pie

New Mexico Oatmeal Pie

7

"Best description ...so sweet you melt!"

Ingredients

{{adjustedServings}} servings 428 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
  2. Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
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Reviews

7
  1. 8 Ratings

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I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!

easy pie to make . My family loved it.

This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've ...