Crumb Apple Pie

Crumb Apple Pie


"An apple pie with a sweet crumb topping."


servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 92 Ratings


My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yumm...

A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb ...

My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the en...

Ok, fellow bakers, IF you like apple crisp (or some call it apple brown betty) and IF you like apple pie....then the two of them just married quite happily to this Crumb Apple Pie! I use a alre...

My changes include: 2 tablespoons of flour to apple filling. For the topping, I half the flour and add half rolled oats PLUS I add 1/4 cup of very chopped pecans. I also bake it at 350 for 60 mi...

Tasted good, but didn't plate well. In my opinion, the apple mixture needed some flour to thicken up the juices. May use again but would add flour to apple mixture.

I have made this at least 10 times. If you don't like things too sweet or cinnamony just reduce these ingredients a bit. I always cover the crust edges so they don't burn and reduce the heat tow...

Oh, My God! This was absolutely fabulous. Actually sort of a sophisticated apple pie flavor that all the grownups loved. It wasn't just sweet like apple pies often are. Nice and spicy. Maybe not...

This was my first pie attempt, so maybe it was me, but this one is not a keeper.... I did 400* at 35 min and the top was already VERY dark, starting to burn. It was a very ugly looking pie, alt...