Crumb Apple Pie

Crumb Apple Pie

77 Reviews 7 Pics
ANGELA29
Recipe by  ANGELA29

“An apple pie with a sweet crumb topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

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Reviews (77)

Rate This Recipe
Mandy
94

Mandy

My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! Also I baked it at 400 instead of the 425! This is going to be a Keeper! Thanks for the Great Recipe!

NETGODDESS
75

NETGODDESS

A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb mixture. I used 5 granny smith apples and baked in at 400 degrees (less is more). For the crust, I made my favorite Martha Stewart pate brisee recipe. It's the only way to go and very, very easy to make. Email me if you want the recipe! Good luck!

Amy P
40

Amy P

My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the entire pie with aluminum foil and cooked an additional 35 min. The crumb topping stayed intact and did not turn to goo like other reviewers reported.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 71.1 g
  • 23%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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