“An apple pie with a sweet crumb topping.” - by ANGELA29
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Nutrition
Amount Per Serving (8 total)
- Calories
- 404 cal
- 20%
- Fat
- 13.6 g
- 21%
- Carbs
- 71.1 g
- 23%
Based on a 2,000 calorie diet
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Reviews (77)
Rate This Recipe
"My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! Al..." See moreso I baked it at 400 instead of the 425! This is going to be a Keeper! Thanks for the Great Recipe!"
NETGODDESS
"A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb mixtur..." See moree. I used 5 granny smith apples and baked in at 400 degrees (less is more). For the crust, I made my favorite Martha Stewart pate brisee recipe. It's the only way to go and very, very easy to make. Email me if you want the recipe! Good luck!"
Amy P
"My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the entire p..." See moreie with aluminum foil and cooked an additional 35 min. The crumb topping stayed intact and did not turn to goo like other reviewers reported."
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