Crumb Apple Pie77 Reviews
“An apple pie with a sweet crumb topping.” - by ANGELA29
Original recipe yields 1 - 9 inch pie
- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Amount Per Serving (8 total)
- 404 cal
- 13.6 g
- 71.1 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"My family really enjoyed this Apple crumb pie! I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! Al..." See moreso I baked it at 400 instead of the 425! This is going to be a Keeper! Thanks for the Great Recipe!"
"A great basis. Of course I changed it around a bit. First off, the recipe calls for way too much cinnamon. I used half a tablespoon for the sugar mixture and only about a teaspoon for the crumb mixtur..." See moree. I used 5 granny smith apples and baked in at 400 degrees (less is more). For the crust, I made my favorite Martha Stewart pate brisee recipe. It's the only way to go and very, very easy to make. Email me if you want the recipe! Good luck!"
"My familly loved this recipe even my husband who is not a huge fan of apple pie loved it! I did notice that after 10 min. of baking that the crumb topping was starting to burn. I covered the entire p..." See moreie with aluminum foil and cooked an additional 35 min. The crumb topping stayed intact and did not turn to goo like other reviewers reported."
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