Tarte au Sucre I

Tarte au Sucre I

4

"This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe."

Ingredients

servings 458 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is ...

The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.

One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, peopl...

Not as super-sweet as some. I think the tea and the maple syrup tones it down a bit. Very good though!