Tarte au Sucre I4 Reviews
“This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.” - by Kevin Ryan
Original recipe yields 1 - 9 inch pie
- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Amount Per Serving (8 total)
- 458 cal
- 25.2 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is a very..." See more simple recepie. my grandmother is from Abitibi-Témiscamingue and if she saw you calling this "Tarte au Sucre" she would cry."
"The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region...." See more"
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