Tarte au Sucre I

Tarte au Sucre I

4 Reviews 1 Pic
Kevin Ryan
Recipe by  Kevin Ryan

“This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

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Reviews (4)

Rate This Recipe
HisCook
3

HisCook

i do not know what this is, but it is NOT tarte au sucre. i saw it and tried it, it's not bad tasting, but i think you should give it your own name. Tarte au sucre is from Quebec, Canada and is a very simple recepie. my grandmother is from Abitibi-Témiscamingue and if she saw you calling this "Tarte au Sucre" she would cry.

JJSWANK
2

JJSWANK

The Maple Sugar Pie was good, but not compared with many that I have while vacationing in Canada - particularly the Quebec region.

REGGIE AUDIBERT
1

REGGIE AUDIBERT

One of my favorites. I bring one when I'm invited to dinner and ALWAYS get asked for the recipe. Although it tastes a little like pecan pie, because it's made with maple syrup and walnuts, people will say it's lighter...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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