Nutty Apple Crisp

Nutty Apple Crisp

154
JJOHN32 16

"Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream."

Ingredients

{{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
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Reviews

154
  1. 195 Ratings

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Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

Good. I doubled the oatmeal and used half whole wheat flour.