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Nutty Apple Crisp

Nutty Apple Crisp

JJOHN32

JJOHN32

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CELYNCH
154

CELYNCH

12/14/2006

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh ground cloves and doubled the oats as some have suggested. Works well with half Splenda and half brown sugar, too. I've also added a few cranberries for color and taste sometimes. Always to rave reviews.

Brenda Loop
93

Brenda Loop

12/23/2003

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

Love2Cook
76

Love2Cook

1/5/2008

Good. I doubled the oatmeal and used half whole wheat flour.

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