Nutty Apple Crisp

Nutty Apple Crisp

153 Reviews 6 Pics
JJOHN32
Recipe by  JJOHN32

“Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 quart crisp

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

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Reviews (153)

Rate This Recipe
CELYNCH
153

CELYNCH

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh ground cloves and doubled the oats as some have suggested. Works well with half Splenda and half brown sugar, too. I've also added a few cranberries for color and taste sometimes. Always to rave reviews.

Brenda Loop
93

Brenda Loop

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

Love2Cook
76

Love2Cook

Good. I doubled the oatmeal and used half whole wheat flour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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