“Chocolate lovers will love this combination of chocolate and pecans.” - by JJOHN32
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 551 cal
- 28%
- Fat
- 37.3 g
- 57%
- Carbs
- 53 g
- 17%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outstanding...." See more I highly recommend it to anyone that likes rich chocolate fudge with pecans!"
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