Chocolate Praline Pie

Chocolate Praline Pie

1 Review 1 Pic
JJOHN32
Recipe by  JJOHN32

“Chocolate lovers will love this combination of chocolate and pecans.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
  3. Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

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Review (1)

Rate This Recipe
kado
21

kado

We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outstanding. I highly recommend it to anyone that likes rich chocolate fudge with pecans!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 37.3 g
  • 57%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Milk Chocolate Pecan Pie

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Chocolate Chip Cookie Pie